1 cup of grits
4 cups of water
1 teaspoon of salt
2 tablespoons of butter
1 cup of shredded cheddar cheeseLearn more
🌽 Classic Southern Grits Recipe 🌽
Classic Southern Grits Recipe
You will need:
1 cup of grits
4 cups of water
1 teaspoon of salt
2 tablespoons of butter
1 cup of shredded cheddar cheese
Instructions
- First, pour 4 cups of water into a medium-sized pot and set it on high heat. Wait until the water reaches a rolling boil.
- Once the water is boiling, add a teaspoon of salt for flavor. Then, gradually add in your grits while stirring continuously to prevent any lumps from forming.
- After the grits are fully incorporated, reduce the heat to low and cover the pot. Allow the grits to cook for about 15-20 minutes, making sure to stir occasionally to prevent them from sticking to the bottom of the pot.
- When the grits are done, they should have a creamy consistency. At this point, add 2 tablespoons of butter and a cup of shredded cheddar cheese. Stir until the butter and cheese are fully melted and the grits are well combined. Adjust the seasoning if necessary.
Notes
Serve your classic Southern grits hot, as a side dish or a main meal. You can also add toppings such as bacon, shrimp, or additional cheese, according to your preference.
Nothing quite encapsulates the warmth and charm of Southern cuisine like a classic bowl of grits. This time-honored dish is a testament to the simplicity and versatility of Southern cooking. With just a handful of ingredients, you can transform humble cornmeal into a creamy, comforting delight that's perfect for any meal of the day.
Our Classic Southern Grits recipe is a tribute to tradition, featuring the fundamental ingredients that make this dish a Southern staple. With just grits, water, salt, butter, and shredded cheddar cheese, you can whip up a bowl of grits that's rich, creamy, and undeniably satisfying.
But the beauty of grits lies not just in their simplicity, but also in their adaptability. Grits serve as a blank canvas, ready to be adorned with a variety of toppings. Crisp bacon, succulent shrimp, or even more cheese can elevate your grits to new culinary heights. If you're a fan of seafood, why not try our authentic Southern US shrimp and grits recipe?
Perhaps you're new to the world of grits and are wondering how to cook and enjoy them. Or maybe you're a seasoned grits connoisseur looking for different ways to enjoy this Southern staple. Either way, Grits N Grace is your go-to resource for all things grits and Southern cuisine.
Whether you're serving them alongside eggs for breakfast, as a side dish for dinner, or as the star of a hearty, comforting supper, grits are a testament to the magic of Southern cooking. They capture the essence of home-style cooking in the South, where food is not just about sustenance, but also about community, heritage, and love.
So go ahead, grab your pot and your spoon, and let's get cooking. It's time to bring a little bit of Southern grace to your kitchen with our Classic Southern Grits recipe.
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