2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
For the Cream Cheese Frosting: 1 pound cream cheese, 2 sticks unsalted butter, 1 teaspoon vanilla extract, 4 cups sifted confectioners' sugarLearn more
🍰 Southern Red Velvet Cake Recipe 🍰
Southern Red Velvet Cake
You will need:
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
For the Cream Cheese Frosting: 1 pound cream cheese, 2 sticks unsalted butter, 1 teaspoon vanilla extract, 4 cups sifted confectioners' sugar
Instructions
- Start by preheating your oven to 350 degrees F. This is the perfect temperature for baking a moist and fluffy red velvet cake.
- In a large bowl, combine your dry ingredients: 2 1/2 cups of all-purpose flour, 1 1/2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of cocoa powder. Whisk these together until they're well mixed.
- In a separate bowl, combine your wet ingredients: 1 1/2 cups of vegetable oil, 1 cup of buttermilk, 2 large eggs, 2 tablespoons of red food coloring, 1 teaspoon of white distilled vinegar, and 1 teaspoon of vanilla extract. Mix these together until they're well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing continuously. This will help to ensure that your batter is smooth and lump-free.
- Pour the batter evenly into your cake pans. You'll want to bake your cake for about 20-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, you can start on your cream cheese frosting. In a large bowl, combine 1 pound of cream cheese, 2 sticks of unsalted butter, 1 teaspoon of vanilla extract, and 4 cups of sifted confectioners' sugar. Beat these together until they're smooth and creamy.
- Once your cake has cooled, you can spread your cream cheese frosting evenly over the top. Be sure to let your cake cool completely before frosting, or else the frosting will melt.
Notes
This cake is best when served fresh, but it can also be stored in the refrigerator for up to a week. Be sure to cover it tightly to prevent it from drying out.
Indulge in the rich flavors of the South with our mouthwatering Southern Red Velvet Cake recipe. This classic dessert is a staple at any Southern gathering and is sure to impress your friends and family. With its vibrant red color and decadent cream cheese frosting, this cake is a true showstopper.
To make this Southern Red Velvet Cake, you will need a few key ingredients. Start with 2 1/2 cups of all-purpose flour, 1 1/2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of cocoa powder. These dry ingredients create the perfect base for the cake.
Next, gather 1 1/2 cups of vegetable oil, 1 cup of buttermilk, 2 large eggs, 2 tablespoons of red food coloring, 1 teaspoon of white distilled vinegar, and 1 teaspoon of vanilla extract. These wet ingredients add moisture and flavor to the cake.
Preheat your oven to 350 degrees F and begin the baking process. In a large bowl, combine the dry ingredients. In another bowl, mix together the wet ingredients. Gradually add the dry ingredients to the wet ingredients, ensuring everything is fully combined.
Pour the batter into cake pans and bake for 20-30 minutes. While the cake is baking, prepare the cream cheese frosting. Combine 1 pound of cream cheese, 2 sticks of unsalted butter, 1 teaspoon of vanilla extract, and 4 cups of sifted confectioners' sugar. This creamy frosting perfectly complements the rich flavors of the cake.
Once the cake has cooled, spread the frosting evenly over the cake. The combination of the moist cake and the creamy frosting is simply irresistible.
This Southern Red Velvet Cake is best served fresh, but it can also be stored in the refrigerator for up to a week. Just be sure to cover it tightly to prevent it from drying out.
Indulge in a slice of Southern heaven with our Southern Red Velvet Cake recipe. Whether it's for a special occasion or just a sweet treat, this cake is sure to delight. So grab your apron and get ready to bake up a taste of the South.
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